Whether you consider yourself a master chef or more of a master of the microwave, a good cutting board is essential in any kitchen. One good cutting board can last you years, if not a lifetime, when taken care of properly.  

There are many great options when it comes to wooden chopping boards. One of our favorite options for wood is acacia. Acacia wood has gained a lot of popularity in the kitchen within the past few years and is known for making a great cutting board for beginner and expert chefs alike. If you find yourself still asking, “What is acacia wood?”, you’re in the right place. 

We’re going to break down all the benefits of an acacia wood cutting board and why you should consider making it a part of your home. 

Durable & Stain Resistant 

Acacia wood is a hard wood, which means that it’s a very durable material. Even if you’re not a self-proclaimed chef in the kitchen, just think how often you reach for your cutting board. From slicing apples and oranges to chopping onions and carrots, your cutting board gets quite a bit of wear and tear. 

That’s why acacia wood is a great material for cutting boards. It’s strong enough to endure daily use and is less prone to deep scratches left behind from knives. Acacia wood is also stain resistant, so you can slice juicy fruits or meats without worrying if they’ll stain. The combination of durability and stain resistance makes acacia wood perfect for carving boards. Our Rock & Branch® Acacia Wood Carving Board makes a stunning addition to any table with the included grooves running along the edge of the board to capture any excess juices. 

Made to Last 

One of the reasons wooden cutting boards are so beloved is their longevity. You’ll hear people boasting of a bamboo or wood cutting board that they’ve had for decades. Acacia wood is no different. The strength of acacia wood keeps knives from leaving behind deep scratches or cut marks, which in turn keeps water from damaging the board. The key to keeping your acacia cutting board in the family for years to come is to take proper care of it. 

Like any wood or bamboo chopping block, an acacia cutting board requires a little more care than a plastic cutting board, but it’s so worth those few extra minutes of your time. To clean your acacia board, simply handwash with warm water and soap and allow it to air dry fully before your next use. It’s not recommended to soak or wash your cutting board in the dishwasher because that’s what can cause a board to warp or crack. You’ll also want to consider oiling your acacia butcher block about once a month. 

You can learn more about how to oil your cutting board and the benefits of oiling here.  

Just Right for Your Knives 

Your knives are a little like Goldilocks when it comes to cutting boards, they need to be just right. You want a cutting board that is hard enough to withstand the knife’s blade while also being soft enough to not damage or dull your knives. Acacia wood strikes that balance beautifully.  

While hard enough to endure the constant chop, chop, chop of your knife with minimal to no damage to its surface, it’s also not so hard that it leaves you with dull knives. It’s this fine balance that makes cutting boards like our TB Home® 2-Piece Acacia Wood Cutting Board Set great for your day-to-day meal prep. Trust us, your knives will thank you!  

A Beautiful Addition to Any Kitchen 

There’s no denying the beauty of a wooden cutting board. Acacia wood has a rich, dark tone that adds a touch of elegance to every kitchen.  What makes acacia wood so special is its diverse wood patterns. Since each piece of acacia wood features a one-of-a-kind pattern, that means your cutting board is uniquely yours.  

The natural beauty of acacia wood makes it perfect for serving guests charcuterie and entertaining. Our TB Home® Acacia Wood Charcuterie Serving Board features a distinct, wavy wood edge for a charming serving board for any occasion.  

Acacia wood cutting boards are a perfect addition to any home no matter what your skill level is in the kitchen. They’re gorgeous, durable, knife-friendly and long-lasting. They not only make excellent cutting boards, but also great cooking utensils, salt cellars and more.  

Check out our acacia wood collection to discover more ways to enjoy this beautiful material.