20-3045

Rock & Branch® Acacia Wood Carving Board

Original Price: Current Price: $59.99
Carve and serve your holiday roast on this stunning acacia wood board!
  • Crafted from rich acacia wood
  • Juice groove keeps counters clean
  • Easy to move with built-in handles
  • 1 Year Warrany
  • Ships in 2-3 Days
  • 30-Day Returns
  • Free Shipping over $50

  • Product Description

    The Rock & Branch® Acacia Wood Carving Board is a perfect addition to any kitchen! Beautifully crafted from acacia wood, this multi-purpose cutting board is great for carving a roast, cutting fruits and veggies or serving charcuterie. The juice groove that runs along the exterior of the board traps and holds excess juices from roasts, meat and juicy fruits. It features recessed handles on the back of the board so you can easily move it from the kitchen to the dining table. 

  • Material

    Crafted from rich, beautiful acacia wood— each item is unique due to the wood patterns!

  • Dimensions

    The Acacia Wood Carving Board measures 19-1/2" x 15-1/2" x1".

  • Care & Use

    Hand wash only. Do not soak or wash in the dishwasher. Allow the board to completely air dry between uses.

    To extend the life of your cutting board, we recommend oiling your board about once a month. Generously pour our Revitalizing Oil on the cleaned board and spread the oil with a soft cloth until it is absorbed.

Make it a set.

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  • Mineral Oil
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Benefits of Acacia Wood

Acacia wood is wonderful for use in cutting boards and cooking utensils due to its durability, beauty and stain resistance. The diverse wood patterns found in acacia mean that every product is uniquely yours.

Frequently Asked Questions

  • When will my order ship? Where will it ship from?

    Orders typically ship out 1 to 2 business days after they are placed. All orders ship from our Texas warehouse.

    You'll receive an email with tracking information once your order is on its way.

  • Do I have to oil my acacia wood cutting board?

    It is not necessary to use oil, however, oiled cutting boards are more hygienic, less likely to crack and look great. Oil helps to keep mold from growing and reduces water absorption which can lead to warping or cracking. It keeps your boards hydrated and gives it a nice finish but isn’t needed.  

  • Can I use my cutting board as a trivet?

    We do not recommend using your cutting board as a trivet.

  • Why is there fuzz on the surface of my cutting board after washing for the first time?

    When a brand-new board is washed for the first few times, a slight raising of the grain may appear. This is normal and will dissipate after a few washings. 

    To expedite the removal, use a dishwashing scrubber pad while washing, scrub across the grain thoroughly and dry and re-oil.