20-7948

"Poly-Boo" Reversible Bamboo/Plastic Cutting Board

Original Price: Current Price: $19.99
Two great cutting boards in one: bamboo on one side, plastic on the other.
  • Crafted from natural, sustainable bamboo
  • Reversible: one side bamboo, one plastic
  • Smart design: cuts down on cross-contamination
  • 1 Year Warrany
  • Ships in 2-3 Days
  • 30-Day Returns
  • Free Shipping over $50

  • Product Description

    Get two great cutting boards in one with our “Poly-Boo” Reversible Bamboo/Plastic Cutting Board! The plastic side is non-porous and perfect for cutting meat, fish and poultry. The bamboo side is gentle on knives and ideal for slicing cheese, chopping vegetables, cutting fruit or as a dough board. Each side of the Poly-Boo feature fun illustrated call outs of the best use of that material. The built-in handle makes it easy to transport the board or to hang it for storage when not in use.

  • Material

    Our "Poly-Boo" board combines two popular cutting board materials into one! One side is Moso bamboo and the other is polypropylene plastic.

  • Dimensions

    "Poly-Boo" Reversible Bamboo/Plastic Cutting Board measures 15" x 11" x 1/2".

  • Care & Use

    Hand wash only. Do not soak or wash in the dishwasher.

    Use the bamboo side for slicing cheese, chopping vegetables, cutting fruit or as a dough board. Use the plastic side for cutting meat, fish and poultry.

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Why Bamboo?

Bamboo is one of the most sustainable resources in the world! Despite its tough exterior, bamboo is actually a grass. When harvested, the roots remain allowing it to quickly regrow. Bamboo does not require clear-cutting, artificial irrigation or replanting.

Bamboo is better for your kitchen too! It’s lightweight yet incredibly durable. Bamboo is gentler on knives than plastic and easier to clean and maintain than hardwood — it cleans quickly with hand washing in warm water.

Frequently Asked Questions

  • When will my order ship? Where will it ship from?

    Orders typically ship out 1 to 2 business days after they are placed. All orders ship from our Texas warehouse.

    You'll receive an email with tracking information once your order is on its way.

  • What are the different sides used for?

    The plastic board side is non-porous and perfect for cutting meat, fish and poultry. The bamboo sides is gentle on knives and ideal for slicing cheese, chopping vegetables, cutting fruit or as a dough board.

  • Is the Poly-Boo board dishwasher safe?

    The Poly-Boo board is not dishwasher safe. To clean, hand wash with warm water and soap.

  • Do I have to oil my board?

    Only the bamboo side of the Poly-Boo board would need oil. It is not necessary to use oil, however, oiled cutting boards are more hygienic, less likely to crack and look great. Oil helps to keep mold from growing and reduces water absorption which can lead to warping or cracking. It keeps your boards hydrated and gives it a nice finish but isn’t needed.